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Thai Family Cookbook: Healthy, Nutritious, Easy Recipes cookbook by Ananada Nantaharn

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Books : Cooking : English
 

Book Description
Publication Date: December 28, 2014
Have you ever taken a whirlwind tour of Thailand? Never mind if you have not.
You can do that with your taste buds from the comforts of your home. Once you savor Thai food, there is no looking
back.
Thai food is simple, a great combination of sweet, salty, sour, and bitter and a variety of chilies although
Thai cuisine is known for being spicy with lots of fresh herbs. The vast variety of food comes from 4 regions of
Thailand namely Northern, Northeastern, Southern and Central. The main concept is to balance these flavors to activate
your senses. The most commonly used herbs are lemon grass, cilantro, basil, mint, etc.
Green, yellow, or red
curries are some of the most popularly known Thai dishes. The authentic Thai curry pastes are made with a mortar and
pestle, which is a must in every Thai kitchen. If you don?t own one, then you can roll the herbs with a rolling pin to
release the flavors. Thai curries are generally eaten with rice. Rice is a staple in Thai cooking that you find it in
soups and salads too. Sticky rice is a delicacy.
Thai people eat anything at any meal. Breakfast, lunch, or dinner,
a typical Thai meal consists of a soup, a curry dish, a dip with vegetables and fish, salad and rice or noodles. The
meal is served at once instead of serving in courses.
We have provided a wide range of recipes like breakfast,
lunch and dinner. The dishes can be varied to suit all palates. In this eBook, we have described ways to make various
authentic, lip smacking and healthy Thai recipes in an easy way.
The ingredients you need can be easily found in
the super markets. The nutritional values given per serving are an estimate and should be used for approximation
only.
Happy Thai cooking!
                                                             

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